Camp Beverly Hills Dinner at Postrio

Camp Beverly Hills Dinner at Postrio

Thursday, February 14, 2008 by Wendy Lam

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Arugula Salad, Golden Apples, Candied Walnuts, Sonoma Goat Cheese Fondue

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I had: Braised Beef Short Ribs, Creamy Rosemary Polenta, Caramelized Root Vegetables

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Salmon En Papillote, Caramelized Winter Vegetables, Yukon Gold Potatoes, Shallot-Herb Butter

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Mint Green Tea

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Tahitian Vanilla Bean Creme Brulee, Mixed Berries

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