March 6, 2008 – Hong Kong @ Bauhinia Restaurant
A quick update before I head out of my hotel in Macau and enjoy the sun and place, the wedding was awesome yesterday (pics coming soon). I’m so happy for my hun, Carla and her hubby, Thomas, they finally ‘hoi fa geet gwall’ (some Chinese term) – I am so happy she chose me as her Maid of Honor, she is definitely one of my closest closet friends! We talk every single day, it feels weird not talking to her sometimes haha! I’ll be to LA soon to visit you hun!
I’m getting a bit overwhelmed with the amount of pictures I’ve taken in Hong Kong and Macau from the past few days (haha), so bear with me as I update you guys on my trip. Had my first meal of Roast GOOSE over Rice in HK, it’s one my fave dishes here – can’t find that in NYC (there’s only Roast Duck in NYC). I’m craving for some more, I’ll prolly have some when I get back to HK tomorrow – I’m basically going to eat so much Roast Goose that I’ll be sick of it when I leave HK, so I won’t crave it in a long time haha!
I’m a bit behind, every night I come back to the hotel/home, I’m mad beat, I basically knock the hell out! Are you guys enjoying this? If not I won’t bother haha…LET ME KNOW!
Rundown of the day:
- Lunch at Bauhinia Restaurant
- Tour of Meat Market
- Lai Chi Kok Park
- H&M – Langham Place
- Random pics at Mongkok
- Hui Lau San
- Sneaker Street, Women’s Market, Argyle Center and Shanghai Po Po (dinner) – will be posted separately, stay tuned!
More updates tonight, I need to get ready now! Added some more pics after the jump…
Iced Tea with Lemon – my fave drink in HK!
Roast Goose over Rice – damn so yummy!
More pics on page 2…
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