Daisy May’s BBQ USA
623 11th Ave
(corner of 46th St.)
New York, NY 10036
212.977.1500
www.daisymaysbbq.com
The Scene
The interior of this corner spot is handsomely decorated in bright wood. Formerly a narrow counter with a few seats, it has expanded to include a full dining room.
The Food
Rather than limiting the menu to one type of masterful barbecue, Daisy May’s offers a sampler of several regional styles. Pork ribs come Kansas City-style, with a sweet, smoky glaze, or with a hotter Memphis-style dry rub. Choosing favorites is moot, though, amid so much super-tender meat. Coarse-chopped brisket tastes of smoke and garlic; pulled pork has a mellow, vinegary bite. The sides, like dense, chunky mashed potatoes with rich red-eye gravy, cheesy corn kernels and intensely creamy spinach, are just as excellent. Wash down a huge portion with a Mason jar of perfect sweet iced tea. – Citysearch
I’m a big fan of BBQ food, so many of my co-workers and friends have recommended Daisy May’s. I’ve been wanting to try this spot but the location is quite out o the way. B and I finally had a chance to taste it after visiting House of Hoops last month, since we were coming from the hundreds it was sorta on the way back. The food is yummy there, the seating area looks like a cafeteria and it gets quite cold but other than that its a quick fix for hunger. I def recommend this BBQ joint, I’ll be going back for more! Peep the pics after the jump…
Kansas City Sweet & Sticky Pork Ribs (choice of two sides) $15.00
Sides: Baked Beans with Burnt Ends / Mashed Potatoes with Red Eye Gravy
Golden Spicy Corn Bread $2.75
Baked Beans with Burnt Ends / Mashed Potatoes with Red Eye Gravy
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