Basta Pasta – 11.17.2006

Basta Pasta – 11.17.2006

Friday, December 1, 2006 by Wendy Lam

Basta Pasta   11.17.2006
Basta Pasta
37 West 17th Street
Btwn 5th & 6th Ave 
New York, NY 10011
212.366.0888

The Scene
Basta Pasta was established in Tokyo, Japan in 1985, which was designed after the TV program “Iron Chef” with totally open kitchen as “Kitchen Theater”. In 1990, Basta Pasta opened in New York. We would like to welcome our guests to enjoy Italian as The Japanese do, “How the Japanese do classic Italian”. – Basta Pasta

I made reservations a month before to try this place out, my friend told me its mad good in Boston! Went with some of my favorite sisters, we try to get together every month. I didn’t read any reviews or anything b/c I like Italian food, I was suprised when I walked in b/c its a Japanese owned Italian joint! Everyone that worked there were Japanese, the food was really good. Everyone enjoyed the dishes, I will def come back again! Peep the meal after the jump…

Basta Pasta   11.17.2006

Basta Pasta   11.17.2006

Basta Pasta   11.17.2006

Basta Pasta   11.17.2006
cookies with cheese on it, don’t these remind you of those Chinese Butterfly cookies? haha

Basta Pasta   11.17.2006
Galleto Ruspante Saltato con Insalata Crispy sautéed tender baby chicken with petite salad

Basta Pasta   11.17.2006
Boccontino di buffala Campagna fresh buffalo mozzarella, basil, cherry tomatoes & pepperdew

Basta Pasta   11.17.2006
Zuppa di Cozze e Vongole Black mussels & clams, steamed in garlic and white wine

Basta Pasta   11.17.2006
me & biggie both got the same dish: Tagliolini con Ragu di Pesce Home made tagliolini with Chilean sea bass ragu & shredded zucchini in tomato sauce

Basta Pasta   11.17.2006
Farfalle al Salmone con Crema Bow-tie pasta with salmon, sugar snap peas and fresh tomatoes in tarragon grain mustard cream sauce

Basta Pasta   11.17.2006
waitress stirring it up for Impact’s dish

Basta Pasta   11.17.2006
Orechiette con Carciofi e Ragu di Maiala Orechiette with prosciutto, artichoke hearts and pine nuts in pork ragu sauce

Basta Pasta   11.17.2006
Penne con Pollo, Pepe e Noci in Rosso Penne with chicken thigh, walnuts, roasted pepper & basil in tomato sauce

Basta Pasta   11.17.2006
Basta Pasta’s Original Tiramisu

Basta Pasta   11.17.2006
Almond Flavored Creme Brulee

Basta Pasta   11.17.2006
Cream Caramel

Basta Pasta   11.17.2006
Chocolate Terine

Basta Pasta   11.17.2006
Volcano

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