Wednesday, March 26, 2008 by Wendy Lam
After dinner, we had dessert at Honeymood Dessert @ Langham Place – this spot is pretty famous and good.
I had the Cold Red Bean with “Tong Yuen” Soup
Melody had, I’m not sure what with “Tong Yuen” lols
B had Almond Egg White…it was aiight only he said…
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Top: H&M
Jeans: H&M
Bag: Balenciaga
Rings: Forever 21
Flats: Bought in Hong Kong
Categories: eats hong kong outfits travel
Tags:
Tuesday, July 21, 2020
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Friday, October 4, 2019
by Wendy Lam
