1001 SE Water Ave
Portland, OR 97214
A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. clarklewis has received many honors since opening, including restaurant of the year (the Oregonian), 10 most notable new restaurants of 2004 (Wall Street Journal) and 10 hottest new restaurants of the year (msn.com) Dinner reservations are highly recommended, however most evenings we have walk-in availability on a first come first served basis. Bar counter space is first come first served as well. Online booking available up to a party of 6. – clarklewis
Remember my lil trip last month? Well, I went to Portland, OR (PDX) for a few days for some business…it’s not an exciting place but I got a dose of their good food and I can say I do miss it a bit…just a tiny bit haha. B went to PDX many times for work before and he’s been to clarklewis so he took me there the first night we were there, the food was excellent! The ambience was nice and best of all the meal was delicious, my favorite was the Grilled Strawberry Mountain beef rib-eye with Anson mills polenta and aged balsamic vinegar – must have…but a bit of a wait, def worth the wait time tho! I def recommend this spot and will go back IF I ever visit PDX again haah…Peep the pics after the jump…
Sea Scallops – super yummy!
Tagliatelle with morels, onions and house-cured pancetta – sooo good
Grilled Strawberry Mountain beef rib-eye with Anson mills polenta and aged balsamic vinegar – must have…but a wait, def worth the wait time tho!