Quality Meats
57 West 58th Street
New York, NY 10019
212.371.7777
The Scene
Well-suited carnivores strip off their ties and get down to business in this polished, tri-level steakhouse. Enveloped in a rich walnut wood, the dining room gets cleverly garnished with butcher shop accents such as meat hook light fixtures emanating a golden glow. At the entry are two bars: one for cocktails, the other a charcuterie bar serving addictive housemade potato chips. – Citysearch
My 3rd stop for Restaurant Week, you gotta take advantage of it haha. Never knew this place existed till my lunch buddy Kim introduced me to this place. Of course it was our usual 3 musketeers trip, me, Kim and Laura enjoyed our lunch here, well not really Laura haha, she ordered just about all the wrong foods. The atmosphere of the restaurant is pretty kewl, lots of mirrors running across the room, the rich walnut wood and bricks give it an old fashioned touch. The meal me and Kim had was pretty damn good, I will def come here again! Peep the lunch after the jump…
bread for the table
What me & kim had…
Appetizer: Seared Diver Scallops – amazing!!
Entree: Orange-Coffee Glazed Flat Iron Steak – so good too, the portions are just right, I don’t really taste the coffee but def the orange!
Dessert: Grapefruit Sorbet – we all had this, so gooddd…but really bitter hehe
What Laura had…
Appetizer: Butternut Squash Soup – she said it was too buttery haha
Entree: Eastern Salad with Shrimp – she said nuttin’ special about it
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