Outback Steakhouse – 04.22.2006 [Dinner]

Outback Steakhouse – 04.22.2006 [Dinner]

Tuesday, May 2, 2006 by Wendy Lam

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Outback Steakhouse
60 W. 23rd Street
New York, NY 10010
212.989.3122

The Scene
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland’s wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak , diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken “on the barbie.” The Bloomin’ Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

I’ve been to Outback several times already, this location is the first. The one in Hong Kong is not bad also, went there few times when I was visiting. I luv the cheese fries and clam chowder there and of course my pasta, haha I luv pasta. Portions are HUGE, so don’t over order.

More after the jump…

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Aussie Cheese Fries – Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing

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Some Salad

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Clam Chowder…damn craving for it NOW!!

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Walhalla Pasta with Grilled Chicken – Pasta tossed with fresh steamed veggies and grilled chicken in an Alfredo sauce, topped with parmesan

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Outback Special® – A 12-ounce or 9-ounce center cut sirloin, seasoned and seared to perfection.

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